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Family-owned pizzeria in Sparta. Make/top pizzas, cut/box orders, run register/phones/online orders, greet guests, prep, dishes and cleaning. We train. Perks: free shift meal, paid training, employee discount. Pay $15–$18/hour. Part-time or full-time OK; after-school, evenings and weekends available. Closed Sundays. Ages 16+ welcome. Pay $15–$18 per hour. Closed Sundays. Apply via Indeed (Pizzeria Maria Crew Member, Sparta).

Maintains clean and orderly building conditions to include but not limited to minor groundskeeping, mounting dispensers, exterior/interior building repairs, etc. Clean and perform preventive maintenance on HVAC systems, air compressors/dryers, and other maintenance/facility equipment. Maintain maintenance/facility conditions by disposal of waste properly, including recycling and proper handling of hazardous materials. Follow all safety procedures and protocols to ensure a safe working environment including maintaining proper use of cleaning chemicals and LOTO of equipment. Address and resolve any maintenance/facilities-related concerns from staff or visitors in a professional and courteous manner. Perform light and routine maintenance on facilities and equipment to include but not limited to changing filters, changing light bulbs, toilet repairs, etc. Perform other maintenance/facilities related duties as assigned.

As a Resident Aide, you will provide compassionate, hands-on care and companionship to our residents. Your day will involve helping them fulfill their quality of life needs and providing assistance with mobility, hygiene, eating, dressing, and all other needs indicated by their plan of care. You will also help to ensure that call lights are answered promptly while monitoring and helping residents as needed.

We are seeking a Cook who values steady routines, teamwork, and taking pride in preparing meals that support the daily wellbeing of our residents. This role is well suited for someone who appreciates clear expectations, consistent schedules, and a kitchen culture built on trust, respect, and follow through. What This Role Looks Like Day to Day preparing and cooking meals according to established menus and recipes Ensuring food quality, portioning, and presentation standards are met.