Hospitality & Culinary

CTE Pathways: Human Services

Your recipe for success!

Can you take the heat? Then join us for this fast-paced program where you’ll prepare everything from hors d’oeuvres to soups to entrees to decadent desserts. With commercial-grade kitchens, a full-service restaurant, a cafeteria and a bakery, you’ll gain hands-on experience across the culinary field.

Put on your chef’s hat and get ready to -

Discover a variety of hospitality and culinary skills and techniques
Sauté, chop, boil, fry, braise, and bake
Prepare bakery goods like tortes, decorated cakes, breads, bagels doughnuts and cookies
Make candy and build chocolate sculptures
Run a working restaurant and bakery
Cater special events
Visit local restaurants, hotels, country clubs and more
Prepare to earn certifications from the National Restaurant Association and Secchia Institute for Culinary Education
Explore options to earn free college credit

Learn to Use

Tools & Equipment

Bowls
Cutting Boards
Fryers
Grills
Knives
Meat slicing machine
Ovens
Sinks
Stoves

Earn Certifications

Through this program, you’ll be prepared to earn -

Serv/Safe Manager
ACF

Earn College Credit

Up to 25 free college credits available*

*Students must meet requirements.

The number of credits varies by college.

Future Career Options & Earnings

After High School

With Additional Training or College

Baker
Caterer
Cook
Food and Beverage Manager
Food Scientist
Food Stylist
Head Chef
Industrial Food Production Technician
Nutritionist
Personal Chef
Restaurant Owner
Sous Chef

Future Earning Potential

The range of pay for professionals in Hospitality & Culinary covers a broad range and depends upon many factors. Below are annual salary ranges for a few roles this program may lead you into.