Hospitality/Culinary
If you can handle the heat in the kitchen, come sizzle with us! Join our energetic and fast-paced team in the Hospitality Program. You'll learn a wide range of skills in cooking, baking and food preparation, plus teamwork.
You Can Learn...
- Safety and sanitation
- Food preparation
- Equipment operation
- Multi-tasking
Contact Information
Ryan Marklevitz
Instructor
616.301.6196
Cindy Saltzman
Career Technical Education Specialist
616-447-