Snapping Up Healthy

           Foods and Fitness


SNAP is a project funded through USDA, targeting schools of 50% or greater eligibility for Free and Reduced School Food Programs, it provides teacher training and grade level support materials to teach the Michigan Model for Health and lessons from a nutrition educator for the students to increse fruit and vegetable consumption and physical activity.


 For more information about this exciting program, visit our website:


 If you are interested in participating in this program contact us at:

Dr. Cheryl Blair:

Jaclyn Braspenninx: