Snapping Up Healthy Foods and Fitness


SNAP is a project funded through USDA, targeting schools of 50% or greater eligibility for Free and Reduced School Food Programs, it provides teacher training and grade level support materials to teach the Michigan Model for Health and lessons from a nutrition educator for the students to increse fruit and vegetable consumption and physical activity.


If you are interested in participating in this program contact:

Amber Hubbell at 616-365-2296 or 

Dr. Cheryl Blair at